Orange Cake

Name: Orange Cake
Cuisine: Indian
Ingredients: 2 cups maida; 1/4 cup chaas; 100 gm salted butter in room temp; 125 ml fresh orange juice; 1 tbsp baking powder; 1/4 tbsp baking soda; 1 cup sugar; 2 tbsp orange zest; 1/2 tsp orange food colour

Vanchita Shukla @cook_9366631

New Delhi

Orange Cake

Vanchita Shukla @cook_9366631

Saved

Ingredients

2 cupsmaida
1/4 cupchaas
100 gmsalted butter in room temp
125 mlfresh orange juice
1 tbspbaking powder
1/4 tbspbaking soda
1 cupsugar
2 tbsporange zest
1/2 tsporange food colour

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Steps

1

In a pan take sugar, orange juice and orange zest
2

Cook on medium heat till it becomes like chashni by continuous stirring
3

Add food colour in it mix well
4

In another bowl seive twice maida, bp and soda, mix nicely
5

Grease a cake pot dust with maida
6

Now in chashni add little by little maida and mix well by cut and fold method
7

Add chhachh and mix well, make ribbon consistency batter
8

Pre heat oven at 180°C
9

Pour the batter in cake pot and bake it for 40-45 minutes
10

Check with a knife or tooth pick if comescout clean cake is baked, after some time demould it, when totally cool cut into slices