Ogbono soup with yellow eba

Name: Ogbono soup with yellow eba
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 cup yellow garri; to taste Salt; 4 cooking spoon Palmoil; 4 medium sized Ogbono; leaves Uziza; 1 kg Meat; 1 small bulb Onion; 4 cubes Seasoning; 1 okpei; 3 cooking spoon; 2 stockfish; 1 smoked titus fish

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

I didn't have breakfast before going to church yesterday,came back and prepared it and head straight to bed.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

I didn't have breakfast before going to church yesterday,came back and prepared it and head straight to bed.

Saved

Ingredients

1 serving

1 cupyellow garri
to tasteSalt
4cooking spoon Palmoil
4medium sized Ogbono
leavesUziza
1 kgMeat
1small bulb Onion
4 cubesSeasoning
1okpei
3cooking spoon
2stockfish
1smoked titus fish

Saved

Steps

1

Blend ogbono then mix with 1/4 of warm water till is smooth.
2

Boil the meat and stockfish with onion,seasoning and salt for 30minutes.
3

Bleach palmoil,pour in the ogbono and stir,continue stiring if not it will get burnt,for 10minutes.
4

Pour in the boiled meat and stockfish with the stock.stir and boil for another 10minutes.
5

Pour in 2 cups of water and stir then boil for another 5minutes.
6

Add crayfish,fresh pepper,salt,Seasoning and okpei,boil for another 8minutes.
7

Remove the dirt and bones from the smoked fish.rinse with enough water and add.boil for 3minutes.
8

Wash the uziza leaves with salt and slice.stir the soup very well and pour in the uziza leaves.stir and bring down the soup.
9

Boil water and pour in a clean bowl,sprinkle the garri in it.
10

Leave it for 5minutes then pound with a morter,serve with the ogbono soup.