Steps
- 1
Wok main carrot,desighee and sugar add k cook k le.
- 2
Carrot soft ho jaye toh milk powder and chop almond,cashews,cardamom powder mix k bhune.
- 3
Jab ache se bhun jaye dry ho jaye gas off k de.
- 4
Greased tray main pour kar chop pista garnish k press kar flat k de.
- 5
Cool ho jaye toh pcs main cut k whole cashews upper press k de.
- 6
Enjoy Carrot burfi.
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