After washing the dal mix one glass water and put turmeric powder and salt cook it in pressure cooker for one city on medium heat and 3 city on low heat. Then give tadka with butter, Jeera, green chilli, tejpatta, and put chopped onion, garlic, tomato and fry it after that put garam masala and mix all with dal. And finally put some Cream and cook it for 2-3 minutes and decorate it with corrinder leaf and cream