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Squash Stuffed with Mushroom Cheese Filling
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A picture of Squash Stuffed with Mushroom Cheese Filling.

Squash Stuffed with Mushroom Cheese Filling

Blair Webster-Urton
Blair Webster-Urton @bwharold2008

This is Dad's recipe. It is a melody of flavors that offers a great stand alone dish.

This is Dad's recipe. It is a melody of flavors that offers a great stand alone dish.

Read more

Squash Stuffed with Mushroom Cheese Filling

Blair Webster-Urton
Blair Webster-Urton @bwharold2008

This is Dad's recipe. It is a melody of flavors that offers a great stand alone dish.

This is Dad's recipe. It is a melody of flavors that offers a great stand alone dish.

Read more
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Ingredients

  • 2Acorn or butternut squash
  • 1/2 lbMushrooms,chopped
  • 1 cupOnion, chopped
  • 1 cloveCrushed garlic
  • 1 cupLow fat cottage cheese
  • 1/2 tspBasil
  • 1/4 cupChopped parsley
  • Salt & Pepper
  • 3/4 cupCooked brown rice or bread crumbs
  • 2 tbspDry white wine.
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Steps

  1. 1

    Split the squash lengthwise and remove seeds. Bake facing down in a baking dish for 30 minutes at 350°F. Or until tender.

  2. 2

    While the squash are baking sautéed mushrooms, onions, salt, and pepper until onions are soft.

  3. 3

    Drain, but keep liquid. Combine with remaining ingredients.

  4. 4

    Fill squash halves with stuffing and bake uncovered for 25 to 30 minutes at 350°F.

  5. 5

    Baste squash with sauté juice during baking.

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Blair Webster-Urton
Blair Webster-Urton @bwharold2008
on August 04, 2015 23:37

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Keywords

Onion Mushroom Brown Rice Cottage Cheese Pepper Butternut Basil Garlic Wine

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