A picture of Cornbread Salad.

Cornbread Salad

AmberBamberr @cook_3057181

Cornbread Salad

AmberBamberr @cook_3057181

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Ingredients

1 boxJiffy
1 cupmayonnaise
1 cupsour cream
1 packagesDry Hidden Valley Ranch mix
2 canpinto beans (drained)
2tomatoes (chopped)
1Green Onion (chopped)
10 slicebacon
2 cancorn (drained)
1Bell Pepper (chopped)
2 cupSharp Cheddar (shredded)

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Steps

1

Bake Cornbread as directed on box and fry Bacon. Chop bacon and break up cornbread.
2

Mix: Dry Hidden Valley Ranch Mix + Sour Cream + Mayonnaise. Set Aside
3

Mix: Cornbread + Pinto beans
4

Mix: Tomatoes + Green Onion + Bell Pepper. Set Aside.
5

Mix: Sharp Cheddar + Bacon + Corn. Set Aside.
6

Make layers using 1/2 of each mix. 1/2 cornbread/bean mixture then 1/2 tomatoes/onion/pepper then 1/2 ranch/mayo/sour cream mixture then repeat
7

Let chill in fridge for 2hours then serve

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AmberBamberr @cook_3057181

on October 31, 2015 14:56

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