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Coffeemate Creamer Icing
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A picture of Coffeemate Creamer Icing.

Coffeemate Creamer Icing

sammie27
sammie27 @Sammie277

I made my coworker her first Oreo Bday Cake today using this icing. I ran out of milk that my recipe needed so I improvised with what I had on hand and it came out phenomenal! Not too overly sweet but was creamy and had a nice "crust" on the icing once it dried. Definitely my go to recipe for cake decorating!

I made my coworker her first Oreo Bday Cake today using this icing. I ran out of milk that my recipe needed so I improvised with what I had on hand and it came out phenomenal! Not too overly sweet but was creamy and had a nice "crust" on the icing once it dried. Definitely my go to recipe for cake decorating!

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Coffeemate Creamer Icing

sammie27
sammie27 @Sammie277

I made my coworker her first Oreo Bday Cake today using this icing. I ran out of milk that my recipe needed so I improvised with what I had on hand and it came out phenomenal! Not too overly sweet but was creamy and had a nice "crust" on the icing once it dried. Definitely my go to recipe for cake decorating!

I made my coworker her first Oreo Bday Cake today using this icing. I ran out of milk that my recipe needed so I improvised with what I had on hand and it came out phenomenal! Not too overly sweet but was creamy and had a nice "crust" on the icing once it dried. Definitely my go to recipe for cake decorating!

Read more
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Ingredients

  1. 1 cupCrisco shortening
  2. 1/2 cupto 3/4 cup Coffeemate Creamer (I used Sugar Free Italian Sweet Cream) or any flavor of your choice
  3. 2 tsppure vanilla extract
  4. 2 lbpowdered sugar
  5. 3 tbspdark chocolate cocoa powder (optional for chocolate icing)
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Steps

  1. 1

    Cream shortening and vanilla until smooth and incorporated in a stand mixer or with beaters.

  2. 2

    Add powdered sugar one cup at a time. If the icing is too thick add the creamer a little at a time to a smooth creamy consistency. Make sure you're not mixing it on high because you'll end up with powdered sugar all over the place flying out of the bowl. A low speed is best. (I know, I'm impatient too! Lol)

  3. 3

    Add more creamer for a smoother piping consistency and less for a stiffer consistency.

    A picture of step 3 of Coffeemate Creamer Icing.
  4. 4

    Sift the cocoa powder and add to icing if preferred for a chocolate icing.

  5. 5

    This icing is really good for decorating cakes as it holds it shape for piping and has a nice "crust" that even most typical buttercream have. But once you bite into it, it's creamy as ever!

  6. 6

    Feel free to add any kind of flavored creamer you like to this recipe!

  7. 7

    This recipe makes quite a bit and keeps well in the fridge for later use. Makes enough to frost and decorate a double layered 9" cake.

  8. 8

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sammie27
sammie27 @Sammie277
on October 02, 2014 00:46
I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!
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Comments

iChad.80
iChad.80 @cook_3378195
October 02, 2014 00:51
Pretty inventive.. :brobrobrobro
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