Italian spicy meatballs

Name: Italian spicy meatballs
Cuisine: American
Ingredients: 1 lb ground beef; 1 egg; 1/2 cup breadcrumbs; 1 pinch salt; 1 tsp oregano; 1 tsp parsley; 1/2 tbsp chilli powder; 1/2 tbsp garlic; 1 tsp fresh ginger; 1/4 cup olive oil; 1/4 cup red wine; 1/4 cup grated parmesan cheese

nigelsweet @cook_3691180

fantastic

nigelsweet @cook_3691180

fantastic

Saved

Ingredients

1 lbground beef
1egg
1/2 cupbreadcrumbs
1 pinchsalt
1 tsporegano
1 tspparsley
1/2 tbspchilli powder
1/2 tbspgarlic
1 tspfresh ginger
1/4 cupolive oil
1/4 cupred wine
1/4 cupgrated parmesan cheese

Saved

Steps

1

Pre heat oven to 220 C
2

Mix all ingredients in a bowl with your hands.
3

Form balls into 1 to 1 and a half inch diameter balls with your hands
4

Place balls in a open tray lined with aluminum foil. Use a small amount of olive oil on the foil to prevent the balls from sticking during cooking
5

Cook for 30 minutes at 220 C.
6

Add a tomato, garlic, ginger and onion sauce pre-made in a saucepan to the tray of meatballs for the last 10 minutes of cooking
7

Serve with spaghetti or your favourite pasta