Steps
- 1
First boil noodles and cool it by spreading on kitchen top
- 2
Now add half of chopped onion, garlic, ginger, green chilli, coriander leaves salt and pepper to taste to chicken and mix well.
- 3
Make smal balls of it
- 4
Now in a sauce pan boil some water and add chicken.balls to it
- 5
Mean.while.blanch vegetables
- 6
Now in a.pan add oil. To this add remains garlic ginger green chilli onion and saute.
- 7
Then add veggies and.pineapple.to it
- 8
Now add this tosauce pan in which chicken balls ate simmering.
- 9
Add sauces.and balance flavour by adding seasoning. Finish it by adding spring onion greens
- 10
Now heat oil in a karahi and fry boiled noodles in it till crisp
- 11
Now again get a pan.To this add butter and make half fry. Sprinkle salt pepper and red chilli powder to taste.
- 12
Cut it with a round cookie cutter to make even round half egg fry
- 13
In a soup bowl first place sauce then add fried noodles and top it with half egg fry and spring onion green
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