Shahi tukra with rabri

Name: Shahi tukra with rabri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bread; 1/2 cup sugar; 1/2 cup rabri; 1/2 tsp chopped cashew nuts; 1/2 tsp chopped pista; 2 cherry; Ghee as required; Water as required

Vanika Agrawal @cook_8355865

Pune

#mealfortwo

Vanika Agrawal @cook_8355865

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Ingredients

30 minutes

2 servings

2bread
1/2 cupsugar
1/2 cuprabri
1/2 tspchopped cashew nuts
1/2 tspchopped pista
2cherry
Ghee as required
Water as required

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Steps

30 minutes

1

Tak a cup of water in the pan and cook it sugar. When sugar is cooked properly, but keep in mind that if they do not get too thick,then remove them from the heat.
2

Remove the hard part of the bread and cut them into round shape.
3

Now heat pan add ghee to a frying pan and fill the pice of bread in it. soke the fried bread piece in the sugar syrup for a minutes and arranged them in a plate.
4

Pour the rabri over the arranged bread piec to soak well. Garnish with chopped cashew, pista and cherry. Serve chilled.