Easy Samosa Recipe

Name: Easy Samosa Recipe
Cuisine: Kenyan
Ingredients: For the dough; 11/2 cups flour all purpose flour; 3 tsp veg oil; 1 pinch salt; Some water; For the filling; 375 g mince meat; Leek (you can use any onion you have); Green pepper and any other preferred spices; Veg oil for frying; Salt; Plenty of oil for deep frying; Adjust recipe accordingly

Pure @purecookseverything

Nyandarua

I love samosas and would have them for breakfast, lunch, dinner, and midnight snack. Here is an easy recipe for beginners and lazy people like me who would die for a samosa

Pure @purecookseverything

Nyandarua

I love samosas and would have them for breakfast, lunch, dinner, and midnight snack. Here is an easy recipe for beginners and lazy people like me who would die for a samosa

Saved

Ingredients

For the dough
11/2 cupsflour all purpose flour
3 tspveg oil
1 pinchsalt
Some water
For the filling
375 gmince meat
Leek (you can use any onion you have)
Green pepper and any other preferred spices
Veg oil for frying
Salt
Plenty of oil for deep frying
Adjust recipe accordingly

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Steps

1

Prepare your dough. Mix your flour with salt. Add in the oil and knead. Add water little by little till the dough comes out well
2

Let it sit for a while as you prepare your filling.It should be soft, pliable, and easy to work with
3

Place your mince meat in a pan and let it brown
4

Add in a little oil and your leek(green leafy onions)
5

Add in any preferred spices, salt and let it cook till ready.
6

Cut your dough into balls and roll them out. They should be paper-thin
7

Cut them into quarters and dry them in a pan... One minute each side
8

Get your fillings and samosa pockets ready. Make a paste with water and some flour
9

Time to fold the pockets. Get one end of the triangle sheet and bring it to the center. Apply some paste and fold in the other corner. Put your fillings in the cone shape and flip over the remaining part to form a complete the triangle
10

Do that for all the pockets. Use the paste to cover all ends.
11

Heat your oil. Deep fry your samosas till golden brown on both sides
12

Remove from the oil and set on a paper towel to dry
13

Enjoy! You can use even vegetables fillings if you wish. Samosas can be baked too