Sabudana ko 5_6 hour ko bhigu kar rakhein, fir pani nikal de, ab ghee garam karein aur peanuts roast karein aur alag rakhein fir makhana roast karein aur alag rakhein fir ghee dal kar garam karein aur jeera chilli dale fir potato dale aur salt dal kar dhak kar cook karein ab sabudana dale aur chalae ache mix karein aur chalae fir makhana aur peanuts ko grinder me dardara pise aur khichdi m dal kar mix karein lemon juice dal kar chalae, ab corrindor leave dal kar chalae aur flame off kar de!!👍🏻👍🏻