Steps
- 1
Wash sabudana and soak it for 5 to 6 hrs in little water.
- 2
Roast groundnuts and grind coarsely with green chillies.
- 3
Heat oil in a kadhai and put curry leaves,soaked sabudana and grinded groundnuts and mix it well. Add sendha namak cover it for 4 to 5 mins.
- 4
Garnish it with green coriander.
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