Pesto dip/sauce

Name: Pesto dip/sauce
Total time: 900 s
Cuisine: American
Ingredients: 3/4 cup Pistachio nuts; 3 clove Roasted Garlic; 5 cup Fresh Basil Leaves; 1 tsp Kosher Salt; 1 tsp Fresh Ground Black Pepper; 1 1/2 cup Olive Oil; 1 cup Parmesan Cheese; 1 each Freshly Squeezed Lemon (optional)

Liam @cook_3009236

Pesto dip/sauce

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Ingredients

15 mins

3/4 cupPistachio nuts
3 cloveRoasted Garlic
5 cupFresh Basil Leaves
1 tspKosher Salt
1 tspFresh Ground Black Pepper
1 1/2 cupOlive Oil
1 cupParmesan Cheese
1 eachFreshly Squeezed Lemon (optional)

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Steps

15 mins

1

Place nuts and garlic in the bowl of a food processor fitted with a steel blade for 15 seconds
2

Add basil leaves, salt, pepper, olive oil and the lemon juice until the pesto is thoroughly puréed
3

Add parmesan cheese and purée for 1 minute
4

I prefer to spread this on the Cauliflower crust spinach white pizza