A picture of Pesto dip/sauce.

Pesto dip/sauce

Liam @cook_3009236

Pesto dip/sauce

Liam @cook_3009236

Saved

Ingredients

15 mins

3/4 cupPistachio nuts
3 cloveRoasted Garlic
5 cupFresh Basil Leaves
1 tspKosher Salt
1 tspFresh Ground Black Pepper
1 1/2 cupOlive Oil
1 cupParmesan Cheese
1 eachFreshly Squeezed Lemon (optional)

Saved

Steps

15 mins

1

Place nuts and garlic in the bowl of a food processor fitted with a steel blade for 15 seconds
2

Add basil leaves, salt, pepper, olive oil and the lemon juice until the pesto is thoroughly puréed
3

Add parmesan cheese and purée for 1 minute
4

I prefer to spread this on the Cauliflower crust spinach white pizza

Saved

Cooksnaps

Saved

Liam @cook_3009236

on December 31, 2015 20:59

Comments

Keywords

Lemon Parmesan Pepper Pistachio Basil Cheese Garlic

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