Steps
- 1
Place nuts and garlic in the bowl of a food processor fitted with a steel blade for 15 seconds
- 2
Add basil leaves, salt, pepper, olive oil and the lemon juice until the pesto is thoroughly puréed
- 3
Add parmesan cheese and purée for 1 minute
- 4
I prefer to spread this on the Cauliflower crust spinach white pizza
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