I loooveeee greens, especially when it comes to my recipe, little or more touch of greens makes me happier, it’s like this recipe I put more than 1 green ingredients on my pesto sauce, it’s fresh yet so delish!

My friend Petra showed her purple basil and I was so intrigued. I actually never saw it before. I grew some and am now harvesting my first bit. I thought this would be fun and whimsical to change from the norm. I added a small amount of shallot and different cheeses to further have fun and flavor in a traditional recipe. It still turns out mostly green.lol

I made this for a party and it was a big hit. A few guests asked for the recipe and were surprised at how easy it is to make :-)

I tried making pesto Genovese sauce!Adjust the amount of Parmesan cheese, salt and pepper to taste.You can also stock this in the freezer. Recipe by bvivid

Kids love it

To go with my pesto chicken recipe, or to use over hot cooked pasta!

I learned this some years ago from an Italian chef. Ever since then, it has become one of my staple recipes.It's fine to use store-bought tomato and genovese pesto, but homemade sauces are best. Adding lots of chili or cayenne peppers is delicious, but adjust the amount to taste. Recipe by Brandy

An easy and tasty pasta dish with a garlicky basil sauce. Pesto can be freezed and kept for later usage.

A creative mix between pesto and Alfredo sure to satisfy