Colourful pasta casserole

Name: Colourful pasta casserole
Total time: 5400 s
Yield: 5 servings
Cuisine: American
Ingredients: 200 grams fusili pasta; 250 grams broccoli; 1 red bell pepper; 150 grams onion; 4 cloves garlic; 2 tbsp oil from sundried tomatoes; 100 grams sundried tomatoes; 2 eggs; 6 dl milk; 1 tsp salt; 1 tsp black pepper; 2 tsp basilica; 50 grams grated cheese

Jussi Hattara @cook_3431585

Turku, Finland

Add spices to match your taste.

Jussi Hattara @cook_3431585

Turku, Finland

Add spices to match your taste.

Saved

Ingredients

90 mins

5 servings

200 gramsfusili pasta
250 gramsbroccoli
1red bell pepper
150 gramsonion
4 clovesgarlic
2 tbspoil from sundried tomatoes
100 gramssundried tomatoes
2eggs
6 dlmilk
1 tspsalt
1 tspblack pepper
2 tspbasilica
50 gramsgrated cheese

Saved

Steps

90 mins

1

Wash and chop broccoli. Slice the stem(s) into thin slices.
2

Boil fusili and broccoli in salted water for couple of minutes.
3

Dice bell pepper, onion and garlic and slice sundried tomatoes. Heat a drop of oil on pan and add bell pepper, onion and garlic. Saute for a moment and add sundried tomatoes.
4

Mix the vegetables with pasta and broccoli. Pour the mix into a large greased casserole.
5

Mix eggs, milk and spices and pour the mixture on casserole. Sprinkle cheese on top. Cook in 175°C for an hour. Serve with fresh salad or vegetables.