Cinnamon bread #myhomemadebread

Name: Cinnamon bread #myhomemadebread
Yield: 1 loaf
Cuisine: Kenyan
Ingredients: 2 1/4 cups all purpose flour; 11/2 tsp yeast; 2 tsp sugar; 1/4 tsp salt; 2 tbsp oil; 1 cup warm water; Cinnamon paste ingredients mixed together; 2 tsp margarine; 2 tsp cinnamon; 2 tbsp sugar

Lydia Njama @cook_11646621

The aroma of cinnamon is amazing i decided to try in bread if its good in rolls why not bread😁 not too sugarly

Lydia Njama @cook_11646621

The aroma of cinnamon is amazing i decided to try in bread if its good in rolls why not bread😁 not too sugarly

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Ingredients

1 loaf

2 1/4 cupsall purpose flour
11/2 tspyeast
2 tspsugar
1/4 tspsalt
2 tbspoil
1 cupwarm water
Cinnamon paste ingredients mixed together
2 tspmargarine
2 tspcinnamon
2 tbspsugar

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Steps

1

Mix sugar yeast and warm water set aside let it foam
2

Add 2 cups all purpose flour the oil and salt and mix to form a sticky dough
3

Put dough on slightly floured surface (use some of the left dough)
4

Knead dough till its not sticky
5

Set aside to rise for 20 minutes
6

Spread the dough and apply the cinnamon paste
7

Fold the dough bread
8

Fold the other 3sides overlaping tha other half on the one foldrd on the photo above
9

Fold the open sides put in baking tin folded side down
10

Bake until it browns
11

Cool in a rack and enjoy the aroma is great