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Cheesy Garlic Chatpata toast
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A picture of Cheesy Garlic Chatpata toast.

Cheesy Garlic Chatpata toast

Anju Tony
Anju Tony @cook_7812806
Bangalore,India

What to do with bread..plain with no twist... Hmm a treat for all specially kids!

What to do with bread..plain with no twist... Hmm a treat for all specially kids!

Read more

Cheesy Garlic Chatpata toast

Anju Tony
Anju Tony @cook_7812806
Bangalore,India

What to do with bread..plain with no twist... Hmm a treat for all specially kids!

What to do with bread..plain with no twist... Hmm a treat for all specially kids!

Read more
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Ingredients

10 mins
3-serving
  • 5 - 6 numbersBread slices
  • 2 - 3 tablespoonsbutter Softened
  • 4 - 5 podsgarlic
  • 3 teaspoonscoriander minced
  • 2 teaspoonsoregano
  • 1 teaspoonpepper
  • 1 teaspoonmasala chat
  • 1/2 cupmozzarella cheese shredded
  • to tastesalt
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Steps

10 mins
  1. 1

    Preheat oven at 180 degrees around 10 mins.

  2. 2

    In a small mixing bowl, mix together the softened butter(dont make ut liquid, just keep it at room temperature), the other ingredients except cheese.

  3. 3

    Cut the bread pieces into any shape, rectangle,triangle or tiny squares.Lightly toast them on a tawa to make it a bit firm. If not needed you can skip it.

  4. 4

    Take a spoonful of the creamy garlic mixture and spread evenly slowly on the bread pieces till well coated. Sprinkle the cheese ovet this layer of butter mix as required.

  5. 5

    Bake at 180degrees for around 8-10 minutes, checking in between the texture.You can see the cheese turning bubbly and golden,bread should be crisp and yet soft.

  6. 6

    Serve hot with your choice of dip or sauce,but tastes best alone!

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Anju Tony
Anju Tony @cook_7812806
on September 22, 2014 10:43
Bangalore,India
Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada.My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation.One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food
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