Quick cook tuna sardines with beancurd..

Name: Quick cook tuna sardines with beancurd..
Cuisine: American
Ingredients: 1 can tuna sardines in tomato sauce; 1/2 slice tomato (sliced); 2 clove shallots (thinly sliced); 2 clove garlic (chopped); 1/2 tsp tablesalt; 1/4 tbsp sugar; 2 tbsp cooking oil; 1/2 cup cooked water; 1/2 tbsp cornstarch; 1 leek (sliced); 2 thai chillies; 1 beancurd (tofu)

Candize @cook_2749161

Dublin, Ireland

Very simple and delicious... It doesn't take more than 20 minutes to cook... I always cook it if I come back home and feel so tired and have no idea for dinner after working all day...

Candize @cook_2749161

Dublin, Ireland

Very simple and delicious... It doesn't take more than 20 minutes to cook... I always cook it if I come back home and feel so tired and have no idea for dinner after working all day...

Saved

Ingredients

1 cantuna sardines in tomato sauce
1/2 slicetomato (sliced)
2 cloveshallots (thinly sliced)
2 clovegarlic (chopped)
1/2 tsptablesalt
1/4 tbspsugar
2 tbspcooking oil
1/2 cupcooked water
1/2 tbspcornstarch
1leek (sliced)
2thai chillies
1beancurd (tofu)

Saved

Steps

1

Heat oil, stir fry garlic and shallot until it golden and smells good...then put tomato, sardines and beancurd and chillies ... add water...cover it..
2

Wait until the sauce thickened... then put leek and salt... cook for 3 minutes...
3

Mix 2 tablespoons water and cornstarch to thicken the dish.... wait until it boiled... switch off the fire... put on the plate