Alex's Bruschetta

Name: Alex's Bruschetta
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Cubed tomatoes; 1 loaf French bread; 1 tbsp Fresh basil; 1 clove Garlic; 2 tbsp Olive oil; 2 tsp Italian seasoning; 1 cup Shredded Parmesan cheese; 1 cup Shredded Romano cheese

Alexandra Altendorf @cook_3044059

Baldwin, Wisconsin

Alex's Bruschetta

Alexandra Altendorf @cook_3044059

Saved

Ingredients

10 mins

4 servings

2Cubed tomatoes
1 loafFrench bread
1 tbspFresh basil
1 cloveGarlic
2 tbspOlive oil
2 tspItalian seasoning
1 cupShredded Parmesan cheese
1 cupShredded Romano cheese

Saved

Steps

10 mins

1

Set oven to 350°F.
2

Cut French bread in slices and brush 1 tablespoon of oil on both sides of bread.
3

In a small bowl.
4

Combine minced garlic, other tablespoon of olive oil, basil, and Italian seasoning.
5

Mix together the 2 cheeses.
6

Add together the tomatoes with the seasoned mixture and combine the cheese mixture.
7

Put slices on a baking sheet.
8

Top bread with seasoned cheese mixture.
9

Bake until cheese has melted.