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Alex's Bruschetta
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A picture of Alex's Bruschetta.

Alex's Bruschetta

Alexandra Altendorf
Alexandra Altendorf @cook_3044059
Baldwin, Wisconsin

Alex's Bruschetta

Alexandra Altendorf
Alexandra Altendorf @cook_3044059
Baldwin, Wisconsin
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Ingredients

10 mins
4 servings
  • 2Cubed tomatoes
  • 1 loafFrench bread
  • 1 tbspFresh basil
  • 1 cloveGarlic
  • 2 tbspOlive oil
  • 2 tspItalian seasoning
  • 1 cupShredded Parmesan cheese
  • 1 cupShredded Romano cheese
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Steps

10 mins
  1. 1

    Set oven to 350°F.

  2. 2

    Cut French bread in slices and brush 1 tablespoon of oil on both sides of bread.

  3. 3

    In a small bowl.

  4. 4

    Combine minced garlic, other tablespoon of olive oil, basil, and Italian seasoning.

  5. 5

    Mix together the 2 cheeses.

  6. 6

    Add together the tomatoes with the seasoned mixture and combine the cheese mixture.

  7. 7

    Put slices on a baking sheet.

  8. 8

    Top bread with seasoned cheese mixture.

  9. 9

    Bake until cheese has melted.

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Alexandra Altendorf
Alexandra Altendorf @cook_3044059
on January 25, 2014 23:50
Baldwin, Wisconsin

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Keywords

Parmesan Tomato Basil Garlic

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