Quick and easy asparagus and cheesy

Name: Quick and easy asparagus and cheesy
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb asparagus; 1 tsp water; 1/2 each medium yellow onion; 4 oz white cheddar cheese; 1/4 tsp pepper; 4 oz lemon herb finishing butter

Jeff @cook_3416419

Hendersonville, Tennessee

I bought the finishing butter from publix in the seafood department. Original recipe had 8oz baby Portobello's, so you can add back in if you want

Jeff @cook_3416419

Hendersonville, Tennessee

I bought the finishing butter from publix in the seafood department. Original recipe had 8oz baby Portobello's, so you can add back in if you want

Saved

Ingredients

20 mins

8 servings

1 lbasparagus
1 tspwater
1/2 eachmedium yellow onion
4 ozwhite cheddar cheese
1/4 tsppepper
4 ozlemon herb finishing butter

Saved

Steps

20 mins

1

Trim asparagus, removing tough ends. Microwave asparagus with water for 3-4 minutes or until tender. Drain asparagus.
2

Thinly slice onion to make 1 cup.
3

Grate cheese very finely.
4

Preheat large saute pan on medium-high. Add asparagus, onion, and pepper. Cook and stir 2-3 minutes or until onions begin to soften.
5

Stir in herb butter and cheese until melted. Serve.