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Shrimp, spinach and cream cheese ragoons
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A picture of Shrimp, spinach and cream cheese ragoons.

Shrimp, spinach and cream cheese ragoons

Rachael
Rachael @cook_2948221

Easy, slightly fancy and delicious appetizer that will disappear quickly!

Easy, slightly fancy and delicious appetizer that will disappear quickly!

Read more

Shrimp, spinach and cream cheese ragoons

Rachael
Rachael @cook_2948221

Easy, slightly fancy and delicious appetizer that will disappear quickly!

Easy, slightly fancy and delicious appetizer that will disappear quickly!

Read more
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Ingredients

30 mins
12 servings
  1. 24wanton wrappers
  2. 1 packagesFrozen (or fresh) spinach
  3. 1 packagesmini shrimp or medium deveined and cleaned shrimp choped
  4. 16 ozpackage of softened cream cheese
  5. 1lemon to taste (optional)
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Steps

30 mins
  1. 1

    Preheat oven to 425°F Mix in bowl all ingredients until combined (except wontons)

  2. 2

    Dip edges of individual wonton wrapper in warm water, add a tbsp of mixture and seal edges to create wonton and place in a cup of a spayed muffin tin. Repeat until all if the ingredients are used and bake until browned (12-17 minutes)

  3. 3

    Top with a squirt of lemon if desired.

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Rachael
Rachael @cook_2948221
on November 25, 2014 01:46
I am a mom from the U.P. who loves to cook for my friends and family!
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Comments

yassy.bennerson
yassy.bennerson @cook_3975075
December 10, 2014 00:21
Looks tasty I will just have to make some
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