Cooking Instructions
- 1
Preheat oven to 500°F
- 2
Spray 9 x 12 Baking Dish with oil.
- 3
In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
- 4
Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
- 5
Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
- 6
Add cubed chicken to bowl with the oil mix and toss well.
- 7
Mix cheese, bacon & onions in bowl
- 8
When potatoes are nice & crispy take out & lower temp to 400.
- 9
Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.
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