Quick and easy asparagus and cheesy

I bought the finishing butter from publix in the seafood department. Original recipe had 8oz baby Portobello's, so you can add back in if you want
Quick and easy asparagus and cheesy
I bought the finishing butter from publix in the seafood department. Original recipe had 8oz baby Portobello's, so you can add back in if you want
Steps
- 1
Trim asparagus, removing tough ends. Microwave asparagus with water for 3-4 minutes or until tender. Drain asparagus.
- 2
Thinly slice onion to make 1 cup.
- 3
Grate cheese very finely.
- 4
Preheat large saute pan on medium-high. Add asparagus, onion, and pepper. Cook and stir 2-3 minutes or until onions begin to soften.
- 5
Stir in herb butter and cheese until melted. Serve.
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