Cooking Instructions
- 1
Preheat the oven at 180 °C
- 2
Mix all the ingredients together in the order mentioned
- 3
Pour the batter in the cupcake pan and bake it for 25 minutes
- 4
Let it cool
- 5
Melt the white chocolate and the whipping cream
- 6
Mix it with one banana then add powdred sugar till you obtain a cohesive cream
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