Asian Wings

Name: Asian Wings
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg chicken wings; 1/4 cup Lemon or Calamansi juice; 1 cup flour; 1/2 cup cornstarch; dash Salt and pepper; 2 eggs; 1 cup cooking oil (depends on how deep it your pan); 1/2 cup kikoman soy sauce; 3/4 cup sugar; 1/4 cup water; 1 tbsp Cooked sesame seeds; 2 tbsp chopped onion spring

Aya @cook_3097839

Las Piñas

Whenever we eat out, I make sure I have my own version. Though, I know mine is simpler and practical it still makes my family's tummy happy.

Aya @cook_3097839

Las Piñas

Whenever we eat out, I make sure I have my own version. Though, I know mine is simpler and practical it still makes my family's tummy happy.

Saved

Ingredients

45 mins

4 servings

1 kgchicken wings
1/4 cupLemon or Calamansi juice
1 cupflour
1/2 cupcornstarch
dashSalt and pepper
2eggs
1 cupcooking oil (depends on how deep it your pan)
Coating
1/2 cupkikoman soy sauce
3/4 cupsugar
1/4 cupwater
1 tbspCooked sesame seeds
Topping
2 tbspchopped onion spring

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Steps

45 mins

1

Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins.
2

Mix all together Cornstarch, flour, eggs and water.
3

Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch.
4

While frying the wings, get another pan for the coating sauce.
5

Put kikoman soy sauce, sugar and water. Mix till it thickens.
6

Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens.
7

Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring.