Asian Wings

Whenever we eat out, I make sure I have my own version. Though, I know mine is simpler and practical it still makes my family's tummy happy.
Asian Wings
Whenever we eat out, I make sure I have my own version. Though, I know mine is simpler and practical it still makes my family's tummy happy.
Steps
- 1
Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins.
- 2
Mix all together Cornstarch, flour, eggs and water.
- 3
Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch.
- 4
While frying the wings, get another pan for the coating sauce.
- 5
Put kikoman soy sauce, sugar and water. Mix till it thickens.
- 6
Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens.
- 7
Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring.
Similar Recipes
More Recipes
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Mariem
-

Buffalo Chicken & Potato Casserole
Midnightchef
-

Pam (Pammie) ~ Livetoride ~♥
-

skunkmonkey101
-

Jared Allan Kingry
-

Jared Allan Kingry
-

Crazy Good Grilled Cheese Sandwich
Deneen Flowers
-

jaime Hammock
-

Danijaramillobe
-

melnicgib
-

Mississippi Pan-Seared Catfish
ChefDee601
-

masha.v












Comments