Steps
- 1
Sabundana ko 4/5 hour ke liye bhigo dein
- 2
Mungafli ko 1/2 tsp ghee me bhun lein
- 3
Alu gajer ko chota chota kar kar boil kar lein
- 4
Pan me ghee garam karein aur jeera bhunen
- 5
Ubli hui sabjia dal dein aur thori der bhunen
- 6
Sabundana aur namak,mirch dal kar pkayen
- 7
Mungfali aur haridhaniya mila kar serve karein
Similar Recipes
More Recipes
-

Arezu
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Quick and Easy Grilled Green Asparagus
My Grilling Spot
-

Christina
-

kanisuroll
-

Brad's mashed potato casserole
wingmaster835
-

Vimmi Bhatia
-

Reena Verbey
-

Cody Prine -

Ruchi Chopra
-

Shakuntla Tulshyan
-

Ranju Monga
-

Somali Paul
-

Spaghetti all'amatriciana with mchicha
sylvia nanndi
-

Ruchita Saxena
-

Reena Varshney
https://cookpad.wasmer.app/us/recipes/4398296













Comments