Bufvada (falahari cutlets)

Name: Bufvada (falahari cutlets)
Cuisine: Indian
Ingredients: 1/2 kg potatoes Boiled; 1/4 cup singhade Ka atta (kuttu flour); 1/4 cup roasted crushed peanuts; 1 tsp white til; 2-3 green chillies finely chopped; 2 tbsp Coriander leaves chopped; 1 tsp amchur powder or 1 lemon juice; 1 tsp sugar; 1/2 tsp Black pepper; Rock salt as per your taste; Oil for deep fry; 1/4 cup singhade Ka atta for coating

Vimmi Bhatia @Vimmi2708

Ahmedabad

#Mealfortwo

Vimmi Bhatia @Vimmi2708

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Ingredients

1/2 kgpotatoes Boiled
1/4 cupsinghade Ka atta (kuttu flour)
1/4 cuproasted crushed peanuts
1 tspwhite til
2-3green chillies finely chopped
2 tbspCoriander leaves chopped
1 tspamchur powder or 1 lemon juice
1 tspsugar
1/2 tspBlack pepper
Rock salt as per your taste
Oil for deep fry
1/4 cupsinghade Ka atta for coating

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Steps

1

Peel off potatoes. Mash them. Combine all ingredients in a mixing bowl (except oil & singhade Ka atta taken for coating.)
2

Mix all and make a dough like.
3

Make heart shape cutlets roll them in dry singhada flour.
4

Make all bufvada in a same way.
5

Heat oil in a Kadhai. Drop bufvada one by one in hot oil. Deep fry them on medium flame until golden brown.
6

Transfer them in plate. Bufvada are ready to serve.
7

Serve hot with tomato sauce & green chutney.
8

For falahari tomato sauce : add tomato puree, rock salt, black pepper and sugar in a pan. Cook until thick.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on February 14, 2018 06:16

Ahmedabad

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