Paneer sambhar

Name: Paneer sambhar
Yield: six
Cuisine: Indian
Ingredients: 200 gms Arahar dal; 1 carrot; 2-3 long drumsticks; 1 potato; Half a small bottle gourd; 200 gms paneer; Ciba hing; 2 tbsp Cuba Sambhar Masala; 1 tsp turmeric powder; 2 tspn of tamarind paste; Few finely chopped curry leaves and dry chillies; 1/2 tspn of mustard seeds; as per taste Salt and sugar; 1 tsp edible oil

Somali Paul @cook_4101565

Kolkata, India

#cibaspices #post3

Somali Paul @cook_4101565

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Ingredients

six

200 gmsArahar dal
1carrot
2-3long drumsticks
1potato
Halfa small bottle gourd
200 gmspaneer
Ciba hing
2 tbspCuba Sambhar Masala
1 tspturmeric powder
2 tspn of tamarind paste
Few finely chopped curry leaves and dry chillies
1/2 tspn of mustard seeds
as per tasteSalt and sugar
1 tspedible oil

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Steps

1

Soak the dal for one hour.Put 4-5cups of water in a pressure cooker and pour in the dal.
2

Cut the vegetables into long cylindrical pieces.Wash and season with salt and turmeric powder. Add to the dal in the cooker.
3

Cook the dal with vegetables in the pressure cooker giving 6-7whistles. In the meantime cut the paneer into big cubes and fry.
4

After the dal is cooked well in the cooker turn off the flame and let the steam be absorbed.
5

In a kadai heat oil.Add curry leaves,dry chillies, ciba hing and mustard seeds and allow to change colour.
6

Pour into the kadai the cioked dal from the cooker. Add salt sugar and Ciba Sambhar masala stirring continually.
7

Add tamarind paste and allow to boil.
8

Finally add the paneer to the Sambhar
9

Cook for a few more minutes till every ingredient gets well mixed. Then remove from the flame and serve hot with rice and papad.