Zax 5 cheese Spinach & Artichoke Dip

Name: Zax 5 cheese Spinach & Artichoke Dip
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 1/2 cup Butter; 4 oz Parmesian Cheese; 4 oz Mozzarella; 8 oz Cream Cheese; 4 oz Gouda; 4 oz Romano; 1/2 medium Onion; 2 can Chopped Leaf Spinach; 1 can Artichoke Hearts; 2 clove Garlic; 1/4 cup Milk; 5 slice Bacon

Zaximus42 @cook_3019483

Is so cheesy! Lots of flavor.

Zaximus42 @cook_3019483

Is so cheesy! Lots of flavor.

Saved

Ingredients

30 mins

20 servings

1/2 cupButter
4 ozParmesian Cheese
4 ozMozzarella
8 ozCream Cheese
4 ozGouda
4 ozRomano
1/2 mediumOnion
2 canChopped Leaf Spinach
1 canArtichoke Hearts
2 cloveGarlic
1/4 cupMilk
5 sliceBacon

Saved

Steps

30 mins

1

Pre-heat oven to 350°F and start cooking the bacon in a frying pan.
2

Melt the butter in a large sauce pan and toss in the Chopped Onion and Diced Garlic
3

Grate all the cheeses and toss the whole cream cheese block into pan.
4

Stir around to break up everything then toss in half the cheeses. Stir until it starts to blend. (roughly 30 seconds)
5

Add Artichoke Hearts (drained), Spinach (drained), the rest of the cheeses except some of the mozzarella and stir.
6

Chop up the bacon once fried crispy and add the grease and bits. Stir.
7

Add the milk to soften the whole mess and keep stirring.
8

Coat the top with left over Mozzarella and toss in oven at 350°F for 10 minutes.
9

Remember: Never follow a recipe 100%. Put your own spin on it, have fun and ENJOY!!