prep chicken for oven on a preheat of 220°F

fine slice and sweat off mushrooms onions an garlic in a frying pan

boil kettle, mix olive oil an plain four in a saucepan, add boiled water an beef stock cube into measuring jug til mixed then slowly add gravy to your saucepan an mix with whisk or fork til col our turns

then add time of chopped tomato to the gravy in the saucepan along with mushrooms, onions garlic and tomato puree stir well and leave for about half hour stir occasionally

finally ready to serve nice served with mash an peas or rice and chips its your choice, place chicken on plate along with your choice of side then add sauce on top