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Sriracha Hot Sauce Tuna Salad Volcano
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A picture of Sriracha Hot Sauce Tuna Salad Volcano.

Sriracha Hot Sauce Tuna Salad Volcano

fdiini1
fdiini1 @cook_3311397

Sriracha Hot Sauce Tuna Salad Volcano

fdiini1
fdiini1 @cook_3311397
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Ingredients

10 mins
2 servings
  1. 1 cupSolid White Albacore Tuna in Water
  2. 4 tbspReal Mayonnaise
  3. 3 tspSriracha Hot Chili Sauce - Huy Fong
  4. 1 largeCelery Stalk
  5. 1 tspCayenne Pepper
  6. 2 tspCilantro Leaves (dry flakes)
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Steps

10 mins
  1. 1

    Chop the celery stalk(s) into small bite-sized pieces.

  2. 2

    Open tuna cans. Drain the water. Scrape the tuna into a bowl.

  3. 3

    Mix 4 tablespoons of real mayonnaise into the tuna bowl

  4. 4

    Add Cilantro, cayenne pepper, and celery into the bowl.

  5. 5

    Mix thoroughly and evenly. Add additional spices to taste.

  6. 6

    Use the mixing spoon to create a deep hole in the center of the tuna mound.

  7. 7

    Squirt 3+ teaspoons of Sriracha into the hole so it fills to the top.

  8. 8

    (Optional) Cool in refrigerator for 10-15 minutes.

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fdiini1
fdiini1 @cook_3311397
on December 11, 2013 16:53

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