Sriracha Hot Sauce Tuna Salad Volcano
fdiini1 @cook_3311397
Cooking Instructions
- 1
Chop the celery stalk(s) into small bite-sized pieces.
- 2
Open tuna cans. Drain the water. Scrape the tuna into a bowl.
- 3
Mix 4 tablespoons of real mayonnaise into the tuna bowl
- 4
Add Cilantro, cayenne pepper, and celery into the bowl.
- 5
Mix thoroughly and evenly. Add additional spices to taste.
- 6
Use the mixing spoon to create a deep hole in the center of the tuna mound.
- 7
Squirt 3+ teaspoons of Sriracha into the hole so it fills to the top.
- 8
(Optional) Cool in refrigerator for 10-15 minutes.
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