Stir Fry Spaghetti With Vegetables

Name: Stir Fry Spaghetti With Vegetables
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 3/4 Spaghetti; 2 tbsp Olive oil (cooking); 1 large Sliced onions; 1 bunch Spring onions; 1 can Mushrooms; 400 grams Sweet corn; 400 grams Broccoli; 2 large Green bell pepper; 4 large Carrot; 1 tsp Black pepper; 1 tbsp Soy sauce; 1 clove Garlic; 1 tsp Grated ginger; 1 pinch Salt

ashake babalola @cook_3087338

Stir Fry Spaghetti with Vegetables

ashake babalola @cook_3087338

Stir Fry Spaghetti with Vegetables

Saved

Ingredients

20 mins

3 servings

3/4Spaghetti
2 tbspOlive oil (cooking)
1 largeSliced onions
1 bunchSpring onions
1 canMushrooms
400 gramsSweet corn
400 gramsBroccoli
2 largeGreen bell pepper
4 largeCarrot
1 tspBlack pepper
1 tbspSoy sauce
1 cloveGarlic
1 tspGrated ginger
1 pinchSalt

Saved

Steps

20 mins

1

1. Boil the spaghetti in a pot of 3/4 boiling water for 15mins.
2. In a wok pan put 2tbsp oil and add the chopped onions garlic and ginger and sauté.
3. Add the cut up vegetables, broccoli sweet corn mushroom carrot green paper cabbage and spring onions
And fry
4. Add soy sauce
5. Add black paper and knorr Maggi and salt to taste
6. finally add the spaghetti and mix together.
7. Serve hot.