cook rice in a saucepan of boiling water for 15mins or until tender

meanwhile heat a large frying pan, pour in oil and melt butter. cook the cocktail sausages for 3mins then set aside, cut in half and keep warm.

add to the pan the chopped onion and bacon and fry for 3mins. then add the chopped pepper and chopped chorizo and cook for a further 3mins.

once the rice is cooked. drain and rinse in cold water. then add to the pan with the other ingredients.

stir fry the ingredients for 2mins then add the can (200g) of sweetcorn.

boil the kettle and make 200ml of chicken stock. pour in the pan and simmer for 5mins

lastly return the cooked cocktail sausages and chopped mozzarella and serve :)