I fancied something slightly different today so I made this. You can add as much or as little of each ingredient, it all depends on your preference.

very tender pork

By combining the beer-cooked beef I had in Belgium and the several recipes I've tried from Cookpad, I was able to come up with a recipe I really like.Please skim off the scum and fat diligently. For 4 servings. Recipe by Cookie shiasu

Simple ingredients: beer, beef, onion, carrots, herbs, that make an unexpectedly rich and tender dinner dish in a short time.

A personal family recipe.

Hearty and Tender Farm dish, cubed beef is flour dusted and browned in olive oil, then simmered till tasty with garlic, carrots, frozen peas and onions and home made fettucini in dark beer and herbs.For a non-alcoholic version, use 2 pints of beef broth instead of beer.

Yummy 😋!

Dark beer, beef, onions, mustard, honey, bay leaf, thyme, a great way to turn the tough, least expensive cuts of beef into tender dinners. Reverse marinade: brown beef first to seal the juices in, then marinade overnight in beer, then 3 hour stew, it is slow but worth it. Freezes well, make frozen dinners for the year. Serve with french fries or potatoes.

I love these ribs

if you like the flavour of beer you'll love this ;-) :beer

Sunday night special in ten easy steps! Little prep time, throw it in the oven and voila! Wholesome tasty meal ready in what seems to be no time!