Super Crunchy Korean Fried Chicken
I love eating korean stall food and this is absolutely one of the most loved ones in Korea 😍
Super Crunchy Korean Fried Chicken
I love eating korean stall food and this is absolutely one of the most loved ones in Korea 😍
Cooking Instructions
- 1
Wash the chickens and rinse well.
- 2
Mix cornstarch with all-purpose flour
- 3
Tap rinsed chickens to the mixture. Pat with hands to make it stick.
- 4
Pour oil to half of pan. Fry chicken for about 10-13 minutes.
- 5
After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat.
- 6
Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
- 7
For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds.
- 8
Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
- 9
Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.
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