Super Crunchy Korean Fried Chicken

Name: Super Crunchy Korean Fried Chicken
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 chicken wings(washed); 3 chicken legs(washed); 1/2 cup cornstarch; 1/2 cup all-purpose flour; 1 clove garlic (minces); dried red chilli pepper(cut); vinegar; 1/4 cup honey; soy sauce; chilli sauce; 1/2 pan of oil

incheongal.xx @cook_3384564

I love eating korean stall food and this is absolutely one of the most loved ones in Korea 😍

incheongal.xx @cook_3384564

I love eating korean stall food and this is absolutely one of the most loved ones in Korea 😍

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Ingredients

20 mins

3 servings

Fried Chicken
3chicken wings(washed)
3chicken legs(washed)
1/2 cupcornstarch
1/2 cupall-purpose flour
Glaze
1 clovegarlic (minces)
dried red chilli pepper(cut)
vinegar
1/4 cuphoney
soy sauce
chilli sauce
1/2pan of oil

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Steps

20 mins

1

Wash the chickens and rinse well.
2

Mix cornstarch with all-purpose flour
3

Tap rinsed chickens to the mixture. Pat with hands to make it stick.
4

Pour oil to half of pan. Fry chicken for about 10-13 minutes.
5

After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat.
6

Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
7

For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds.
8

Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
9

Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.