Pasta with bacon and leek in a easy cheesy sauce.

Name: Pasta with bacon and leek in a easy cheesy sauce.
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz Dry Pasta; 2 leeks; 4 rashers Bacon; 200 grams Low fat Cream Cheese; 100 grams Greated Cheese

Tom Neale @cook_3919170

Pasta with bacon and leek in a easy cheesy sauce.

Tom Neale @cook_3919170

Saved

Ingredients

40 mins

4 servings

12 ozDry Pasta
2leeks
4rashers Bacon
200 gramsLow fat Cream Cheese
100 gramsGreated Cheese

Saved

Steps

40 mins

1

Put the Pasta on to boil in a saucepan.
2

Cut up the Bacon into small pieces and fry in a little oil till crisp. Then put to one side.
3

Slice the leeks about 1/2 cm thick and then fry in the fat from the bacon
4

When the pasta is cooked, drain and return to the saucepan,
5

Add the crispy bacon and fryed leeks to the pasta and stir in the cream cheese.
6

Tip the cheesy pasta bacon and leek mix into an ovon proof dish and sprinkle the top with the grated cheese, cook in the oven for 20 minutes at 200 C