Caramel Apple Pie

A delicious apple pie that's packed full of flavour. Pouring the sauce over the crust causes it to caramelize while it bakes, and by using a lattice, some of the sauce drips down into the apples as well.

*The measurements of the spices are approximate. Adjust to taste.*

Based on "Grandma Ople's Apple Pie"

*The measurements of the spices are approximate. Adjust to taste.*

Based on "Grandma Ople's Apple Pie"

Zeandra K @cook_3237146

*The measurements of the spices are approximate. Adjust to taste.*

Based on "Grandma Ople's Apple Pie"

*The measurements of the spices are approximate. Adjust to taste.*

Based on "Grandma Ople's Apple Pie"

Saved

Ingredients

1Prepared Dough for 9in Double-Crust Pie
Filling
4Apples, peeled and sliced
2 tbspCinnamon-Sugar
Caramel
1/2 cupButter
3/4 cupDark Brown or Demerara Sugar
1/4 cupWhite Sugar
1/4 cupWater or Apple Juice
3 tbspAll-purpose Flour
1 tspNutmeg
1/2 tspCloves
2 tspCinnamon
1/2 tspGinger
1/2 tspVanilla Extract
1/4 tspAllspice

Saved

Steps

1

Brown butter in a saucepan over medium heat. Stir in flour to form a roux. Add sugars, cinnamon, ginger, cloves, nutmeg, allspice, and water/apple juice. Bring to a boil. Reduce heat and simmer 3-5 mins, stirring occasionally. Stir in vanilla and remove from heat. Set aside.
2

Combine apple slices and cinnamon-sugar in a large bowl and mix until fully coated.
3

Press bottom crust into the pie pan. Fill with apples. Cover with a latticework crust. Pour caramel sauce over top of the pie.
4

Bake for 15 mins at 425°F. Reduce heat to 350°F and continue baking for 30-45 mins.