Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic & cilantro.

Use a fork to mash the guacamole mixture until smooth.

Spoon (or use a frosting bag to pipe) the mixture into the eggs. Sprinkle with a dash of smoked paprika.

Keep stored in an airtight container for up to 2 days.

Enjoy.