Lasagna Neapolitan

Name: Lasagna Neapolitan
Cuisine: American
Ingredients: 28 oz spaghetti sauce or 1 recipe of Martha Stewart spaghetti sauce bolognese; 1 lb ground beef (If using canned spaghetti sauce); 12-14 green or regular lasagna noodles; 1 cup Mozzarella cheese; 1 1/2 cup Parmesan cheese; 2 cup Milk; 1/4 cup Flour; 1/4 cup Butter; 1/4 cup Parmesan cheese; 1 pinch Ground nutmeg; to taste Salt n pepper

kokomayla @cook_kokomayla

Lasagna Neapolitan

kokomayla @cook_kokomayla

Saved

Ingredients

28 ozspaghetti sauce or 1 recipe of Martha Stewart spaghetti sauce bolognese
1 lbground beef (If using canned spaghetti sauce)
12-14green or regular lasagna noodles
1 cupMozzarella cheese
1 1/2 cupParmesan cheese
2 cupMilk
1/4 cupFlour
1/4 cupButter
1/4 cupParmesan cheese
1 pinchGround nutmeg
to tasteSalt n pepper

Saved

Steps

1

Cook lasagna noodles until al dente about 8 minutes
2

Spread out on oiled cookie sheets (not overlapping) and cover with tea towel to keep them from drying out
3

Grease a 13 by 9 inch baking dish
4

If using canned spaghetti sauce- cook the ground beef until no longer pink
5

Drain any fat from the ground beef; season with salt and pepper, oregano and garlic powder (or 1tsp Italian seasoning)
6

Add spaghetti sauce to meat and set aside
7

To make the white sauce; in a medium saucepan melt the butter over medium heat
8

Add the flour and cook stirring constantly for one minute
9

Gradually stir in milk and cook gently until thickened
10

Remove from heat and add 1/4 cup Parmesan cheese; nutmeg, salt and pepper to taste
11

To assemble lasagna spread some meat sauce and white sauce at the bottom of the lasagna pan and cover with a layer of noodles
12

Using a large spoon, put some meat sauce then white sauce over each noodle and sprinkle with Parmesan cheese
13

Repeat the layers using all ingredients until all have been used, ending with white sauce
14

Top with mozzarella and dust with Parmesan cheese
15

Bake in a preheated 350°F oven 50 to 60 minutes