Fish pie

Name: Fish pie
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 ml fish stock; 3 medium filets of your favourite fish***; 2 bay leaf; 3 tbsp any flour; 50 grams butter; 250 ml milk + 2 tbs for potatoes; 3 medium carrots - grated/thin sliced; 1 small celery - grated; 1 large leek - thin sliced; 800 grams creamed, mashed potatoes; 1 pinch salt and pepper; Grated cheese (optional)

jstiler @cook_3458847

Balbriggan

A fish pie recipe is nutritious, easy and can be cheap to cook. As you can see in this recipe which contains fish, leeks, carrots, celery, milk, butter and potatoes. I like to serve the pie with peas or other fresh greens.

jstiler @cook_3458847

Saved

Ingredients

60 mins

4 servings

250 mlfish stock
3 mediumfilets of your favourite fish***
2bay leaf
3 tbspany flour
50 gramsbutter
250 mlmilk + 2 tbs for potatoes
3 mediumcarrots - grated/thin sliced
1 smallcelery - grated
1 largeleek - thin sliced
800 gramscreamed, mashed potatoes
1 pinchsalt and pepper
Grated cheese (optional)

Saved

Steps

60 mins

1

Heat the oven to 355 °F/180 °C
2

Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and bay leaf and cook for 5 mins. Remove the fish pieces with a slotted spoon. Reserve the liqueur.
3

Melt the butter in a saucepan over a medium heat. Add the veg and cook for 5 minutes until they are soft.
4

Whilst still hot, add the flour and stir well. Pour the fish liqueur into the pan and stir again, raise the temperature and cook for 3 minutes until the sauce is slightly thickened. Turn the heat off. Remove the bay leaf. Add the fish and season with salt and pepper. Leave to one side.
5

Place the fish and sauce into an ovenproof dish, cover with a thick layer of mashed potato fluffed up with a fork or for a more professional look, pipe from a piping bag and large nozzle.
Sprinkle with grated cheese if using.
6

Put the dish onto a baking sheet and cook in the center of the preheated oven for 20 - 30 minutes or until the sauce is bubbling beneath the potatoes. Serve immediately.
7

** you can use different fish and/or prawns together, non-oily, fleshy fish such as salmon, cod, smoked haddock, coley.