REALLY simple and delicious baguettes!

I got this recipe from Home Food Network. Real easy to make.

I really like baguettes and wanted to make it nice and easy. After many trials, I was finally able to make my ideal baguette.It's easy because there's no need to knead the dough. You'll be able to eat them in just 1 hour if you follow the steps correctly. Please adjust the baking time to your oven. Score the dough vertically rather than diagonally - do it in one stroke. It doesn't require any oil, but if you put some butter or oil on the slit, it will open up easier. Recipe by mini

My husband loves French-style sandwiches, so I made these soft baguettes for him.It was easy to make since I used a bread maker.You can form the dough into a ball shape, too. For 4. Recipe by *Anna*

This is a quick and dead simple recipe to make 2 french style baguettes or 1 large loaf.Allow about 2 hours for each rising time if you have the time to spare, or just shape before first rising and cook. Either way is good.

I love "lys d'or" flour, so I want to eat bread even in the hot summer!!!!! I mixed leftover parsley and lemon, and it turned out even more delicious than I had imagined.Adjust the amount of parsley and lemon to your liking. Adjust the resting time and cooking temperature as necessary.If you don't have lys d'or flour, then use 190 g of all purpose flour and 60 g of cake flour. For 4 baguettes. Recipe by Gomeko

I tried many times to get to this perfect baguette.You will be able to bake a professional style baguette at home by artificially creating the perfect crust. I also uploaded a video showing this recipe on youtube:http://www.youtube.com/watch?v=TAIKCmzq6HU Recipe by Ponnosuke

I wanted to eat French toast as an afternoon snack.If you use free-range, organically grown eggs, the yolks will be rich and you can really enjoy their flavor. I recommend eating free-range eggs.Ideally, soak the bread in the liquid for at least 1 hour, but you can speed the process by pressing down with a spatula. When frying the bread, don't turn it over several times. Fry it patiently over low heat as if you were steaming it, and it will be delicious. For 2 servings. Recipe by Suigou no toriyasan

This is a very easy recipe,hubby loved it and said he’ll never want the baguettes from the store anymore ~(o.o)~

This dough creates a lovely soft chewy bread because of the steam in the ovenSuper easy super tasty enjoy

There ‘s nothing like a fresh, just out of the oven, crispy on the outside and soft and chewy on the inside homemade baguette!