Oil free Jammu rajma

Name: Oil free Jammu rajma
Cuisine: Indian
Ingredients: 1 cup Jammu rajma; 1 big onion; 2-3 tomato; 1 green chilli; 1/2 tsp ginger; 2-3 garlic; 1 tbs chopped coriander; 1 tsp jeera, heeng; 1/2 tsp haldi; 1 tsp dhaniya powder; 1/2 tsp garam masala; 1/2 tsp red chilli powder; to taste Salt; 1/2 stick dalchini; 1 Bari elaichi; 1 bay leaves

Priti agarwal @cook_9638863

#Zero oil curry
Post 6
Without oil tasty recipe

Priti agarwal @cook_9638863

#Zero oil curry
Post 6
Without oil tasty recipe

Saved

Ingredients

1 cupJammu rajma
1big onion
2-3tomato
1green chilli
1/2 tspginger
2-3garlic
1 tbschopped coriander
1 tspjeera, heeng
1/2 tsphaldi
1 tspdhaniya powder
1/2 tspgaram masala
1/2 tspred chilli powder
to tasteSalt
1/2 stickdalchini
1Bari elaichi
1bay leaves

Saved

Steps

1

Rajma ko 1 hour ke liye pani mein bhigo de.phir cooker mein rajma, salt or pani daal kar dakkan laga de or vessel laga de.
2

Dusri taraf ek pan mein 1 cup pani daale or chopped onion,tomato,ginger,garlic,green chilli,bay leaves,elaichi,daalchini kar boil kar le tomato ke soft hone tak.
3

Ab thanda karke usse mixi mein piss le. Jab pisse tab bay leaves nikaal de.phir chalni mein chaan kar purée bana le.
4

Ab ek pan mein jeera, heeng daal kar sauté Karein phir boil purée daale or sare pisse masale daal kar 4-5 min ko sauté kar le.
5

Ab usme boil rajma daal kar mix Karein or 4-5 min tak or paka le or end mein coriander daal de.
6

Rice ke saath maaza le.