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Abuela's Rice Pudding
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A picture of Abuela's Rice Pudding.

Abuela's Rice Pudding

dollfaceeRAWRR
dollfaceeRAWRR @cook_3267585
Buffalo, New York

First time making it for my boyfriend, I don't eat it. He LOVED it. ~(o.o)~

First time making it for my boyfriend, I don't eat it. He LOVED it. ~(o.o)~

Read more

Abuela's Rice Pudding

dollfaceeRAWRR
dollfaceeRAWRR @cook_3267585
Buffalo, New York

First time making it for my boyfriend, I don't eat it. He LOVED it. ~(o.o)~

First time making it for my boyfriend, I don't eat it. He LOVED it. ~(o.o)~

Read more
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Ingredients

40 mins
4 servings
  1. 1 1/2 cupwater
  2. 3/4 cupuncooked white rice
  3. 2 cupmilk, divided
  4. 1/3 cupwhite sugar
  5. 1/4 tspsalt, optional
  6. 1egg, beaten
  7. 2/3 cupraisens
  8. 1 tbspbutter
  9. 1/2 tspvanilla extract
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Steps

40 mins
  1. 1

    Bring 1.5 cups of water to boil, stir rice into boiling water.

  2. 2

    Reduce heat to low, cover & simmer for 20 minutes or until rice is tender.

  3. 3

    In another saucepan, add 1.5 cups of cooked rice & 1.5 cups milk, sugar & salt. Cook over medium heat until thick & creamy for about 15-20 minutes. Stir in remaining 0.5 cup of milk, beaten eggs, & raisins. Cook for 2 more minutes, stirring constantly. Remove from heat, stir in butter & vanilla.

  4. 4

    *Optional* Sprinkle cinnamon or nutmeg on top.

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dollfaceeRAWRR
dollfaceeRAWRR @cook_3267585
on October 10, 2013 21:23
Buffalo, New York
Twenty TwoTakenMamí of 2 Girlsxoxox
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