Abuela's Rice Pudding

Name: Abuela's Rice Pudding
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cup water; 3/4 cup uncooked white rice; 2 cup milk, divided; 1/3 cup white sugar; 1/4 tsp salt, optional; 1 egg, beaten; 2/3 cup raisens; 1 tbsp butter; 1/2 tsp vanilla extract

dollfaceeRAWRR @cook_3267585

Buffalo, New York

First time making it for my boyfriend, I don't eat it. He LOVED it. ~(o.o)~

dollfaceeRAWRR @cook_3267585

Buffalo, New York

First time making it for my boyfriend, I don't eat it. He LOVED it. ~(o.o)~

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Ingredients

40 mins

4 servings

1 1/2 cupwater
3/4 cupuncooked white rice
2 cupmilk, divided
1/3 cupwhite sugar
1/4 tspsalt, optional
1egg, beaten
2/3 cupraisens
1 tbspbutter
1/2 tspvanilla extract

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Steps

40 mins

1

Bring 1.5 cups of water to boil, stir rice into boiling water.
2

Reduce heat to low, cover & simmer for 20 minutes or until rice is tender.
3

In another saucepan, add 1.5 cups of cooked rice & 1.5 cups milk, sugar & salt. Cook over medium heat until thick & creamy for about 15-20 minutes. Stir in remaining 0.5 cup of milk, beaten eggs, & raisins. Cook for 2 more minutes, stirring constantly. Remove from heat, stir in butter & vanilla.
4

*Optional* Sprinkle cinnamon or nutmeg on top.