
Pumpkin Spice Rice Krispie Treats

Pumpkin Spice Rice Krispie Treats
Steps
- 1
Butter a 13X9 baking dish
- 2
using a heavy saucepan melt butter over medium heat
- 3
fold in pumpkin puree and cook until warmed through
- 4
fold in 10oz (1 bag) minimarshmellow stirring frequently until almost completely melted
- 5
stir in vanilla, cinnamon, allspice, netmeg, salt, and remove from heat
- 6
allow to cool 10 minutes and fold in remaning cup of mini marshmellows
- 7
cool 20-25 minutes (to room temperature) and add rice krispie cereal using silicone spatula
- 8
press into greased baking dish and let sit 30 minutes before serving
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