Split Pea Soup

Name: Split Pea Soup
Cuisine: American
Ingredients: 2 cup chicken broth; 1 cup dry split peas (rinsed & drained); 1 1/2 lb meaty pork hocks or meaty ham bone; 1/4 tsp dried marjoram crushed; 1 bay leaf; 1/2 cup chopped carrot; 1/2 cup chopped celery; 1/2 cup chopped onion

tosha.durham @cook_3924598

Split Pea Soup

tosha.durham @cook_3924598

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Ingredients

2 cupchicken broth
1 cupdry split peas (rinsed & drained)
1 1/2 lbmeaty pork hocks or meaty ham bone
1/4 tspdried marjoram crushed
1bay leaf
1/2 cupchopped carrot
1/2 cupchopped celery
1/2 cupchopped onion

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Steps

1

In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
2

Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
3

When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
4

Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)