Steps
- 1
In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
- 2
Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
- 3
When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
- 4
Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)
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