Steps
- 1
Cut paneer in thin slices and marinate in three portion
- 2
One in salt and black pepper...second one in green chutney and salt..and last one in tandoori masala salt curd red chilli powder ginger garlic paste
- 3
Then all the paneer should b roasted in grill pan with some drops of oil
- 4
After that all the three portion of paneer should b organised in sandwich with cheese slice in each layer
- 5
Then dip in cornflour paste and cover with oats and bread crumbs and shallow fry
- 6
Served with tri colour salad and dips
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