Chickpea Salad

Name: Chickpea Salad
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 can (15 ounces each) Chickpeas (garbanzo beans) drained; 1 cup Celery, diced; 1/2 Onion, diced; 1 cup Mayonnaise (sub vegan mayonnaise as desired); 1 Dill weed

Jared Staley @cook_3456537

Columbus, Ohio

Shown on a leaf of lettuce and while grain bread.

Chickpea Salad

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Jared Staley @cook_3456537

Columbus, Ohio

Shown on a leaf of lettuce and while grain bread.

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Ingredients

15 mins

8 servings

2 can(15 ounces each) Chickpeas (garbanzo beans) drained
1 cupCelery, diced
1/2Onion, diced
1 cupMayonnaise (sub vegan mayonnaise as desired)
1Dill weed

Cooking Instructions

15 mins

1

Combine all ingredients in a mixing bowl.
2

All amounts are approximate and can be changed based on personal preference. Add mayo slowly, there should be a consistency similar to egg salad or other spreads.
3

Serve on bread of choosing or use as a cracker dip.

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Jared Staley @cook_3456537

on May 15, 2014 03:15

Columbus, Ohio

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