Garlic garden herb feta baked (or raw) tomatoes

Name: Garlic garden herb feta baked (or raw) tomatoes
Total time: 1800 s
Cuisine: American
Ingredients: 1 large tomato; 1 tsp crushed garlic; 1 feta cheese; 1 tsp olive oil; 1 1/2 cup garden herb triscits (crushed)

sally.skeleton1 @cook_3797243

Havelock, North Carolina

yummy!! :hungry

sally.skeleton1 @cook_3797243

Havelock, North Carolina

yummy!! :hungry

Saved

Ingredients

30 mins

1 largetomato
1 tspcrushed garlic
1feta cheese
1 tspolive oil
1 1/2 cupgarden herb triscits (crushed)

Saved

Steps

30 mins

1

1. Start by cutting tomatoes(s) in 1/2 inch slices
2

2. Lay out tomatoes on a lightly greased cookie sheet and drizzle olive oil over the tomatoes
3

Put triscits in a sandwich bag and crush thoroughly, when done pour triscuit crumbs into a bowl and add 1teaspoon of crushed garlic and 1 teaspoon of olive oil.
4

Once mixture is well blended spoon the cust over the tomatoes evenly and to your liking and finish with feta cheese :)
5

Place tomatoes in a hot oven preheated to 400° for 10 minutes..WILL BE HOT! enjoy!!