Turkey Reuben

Name: Turkey Reuben
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup ketchup; 1/4 cup Olive oil mayo; 2 tbsp relish; 1 dash Tabasco sauce; 1 pinch black pepper; 1 lb Turkey pastrami; 4 slice low-fat Swiss cheese; 8 slice rye bread, toasted; 1 cup bottled sauerkraut

brandon.green.1983 @cook_3138411

Fort Wayne, Indiana

it's not bad, not a fan of sauerkraut, but it's good. I used a marble rye.

brandon.green.1983 @cook_3138411

Fort Wayne, Indiana

it's not bad, not a fan of sauerkraut, but it's good. I used a marble rye.

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Ingredients

10 mins

4 servings

1/4 cupketchup
1/4 cupOlive oil mayo
2 tbsprelish
1 dashTabasco sauce
1 pinchblack pepper
1 lbTurkey pastrami
4 slicelow-fat Swiss cheese
8 slicerye bread, toasted
1 cupbottled sauerkraut

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Steps

10 mins

1

combine the ketchup, mayo, relish, and Tabasco in a bowl and mix, season with a but if black pepper. set dressing aside.
2

divide pastrami into 4 portions, pile on plates, and top each with a slice of cheese. microwave briefly, about 30 seconds each, to melt the cheese
3

layout 4 slices of the rye bread on a cutting board. top each with sauerkraut and then pastrami and cheese. drizzle with the dressing. top with remaining slices of bread.