Pilau

Name: Pilau
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 250 gms beef steak; 2 tbspn cooking oil; 1 large thinnly sliced onion; 2 cm grated ginger root; 3 crushed garlic cloves; 11/2 tbspn pilau masala; to taste Salt; 2 blended tomatoes or 30gms tomato paste; 1 cup rice; 2 cups hot water

Eunyaki Craft @cook_10210538

Eldoret

Pilau dates back to Indian origin and was imported and adapted in East African kitchens by African slaves. I thought you should know.

Despite the recipe having a long list of ingredients the preparation is easy.

Karibuni.

Pilau dates back to Indian origin and was imported and adapted in East African kitchens by African slaves. I thought you should know.

Despite the recipe having a long list of ingredients the preparation is easy.

Karibuni.

Eunyaki Craft @cook_10210538

Eldoret

Pilau dates back to Indian origin and was imported and adapted in East African kitchens by African slaves. I thought you should know.

Despite the recipe having a long list of ingredients the preparation is easy.

Karibuni.

Pilau dates back to Indian origin and was imported and adapted in East African kitchens by African slaves. I thought you should know.

Despite the recipe having a long list of ingredients the preparation is easy.

Karibuni.

Saved

Ingredients

45 mins

2 servings

250 gmsbeef steak
2 tbspncooking oil
1large thinnly sliced onion
2 cmgrated ginger root
3crushed garlic cloves
11/2 tbspnpilau masala
to tasteSalt
2blended tomatoes or 30gms tomato paste
1 cuprice
2 cupshot water

Saved

Steps

45 mins

1

Prep and measure all your ingredients
2

In a pan brown your beef
3

This helps enhance the taste and retain the juices
4

Heat oil in a pan and add the onions. Cook well till golden brown.
5

Add the ginger and garlic and cook for 1 minute.
6

Add the pilau masala and stir. Then add the browned beef and cook for 2 minutes.
7

Add the blended tomatoes
8

Stir in the tomato and cook for 2 minutes
9

Add the rice
10

Mix well
11

Add water and stir in well and cover to cook on low heat.
12

The pilau is now ready
13

Enjoy